A Faster Way to Burn Fat

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Hey Tyron here with another tip on a faster way to burn fat...and its fun too especially if you're mad at someone ;) (I'm not condoning anything :). I hope you are having a great week.

I just recently read a great article by one of my colleagues Chad Waterbury, a body transformation expert in California, on a faster way to burn fat and get more out of your workouts and I thought you'd enjoy it.

These same techniques are what I employ in my north vancouver personal training programs and north vancouver boot camp programs to reap the most benefits for my clients in the least amount of time (as most people don't want to spend hours and hours and hours exercising per week as I mentioned last week, right? Of course not as I don't either). But remember without a proper diet and nutrition plan in place, you're just whistling Dixie. Thought you'd enjoy it so here goes.

 Total body workouts: the fastest way to lose weight and get lean and toned!

***Side note: I have upgraded and improved my nutrition system and I just wanted to let you know if you are interested in learning about it, I am holding a seminar on Friday August 27 at 5:30 pm at BFit #103-38 Fell Ave. in North Vancouver as I'm going to take you step-by-step through the system. With this system you are going to seriously knock it out of the park in regards to your results and how lean and toned you become.

This is an upgrade from my current system I've been implementing. You DEFINITELY want to learn this one as you will learn how to NEVER EVER gain weight again (and I'm serious) however even if you do happen to gain weight down the road from becoming slack on the plan, you will KNOW from what I teach you how to get dialed right back in and knock off the weight you just gained.

If you can make it please let me know by emailing me at TyronPiteau@gmail.com so I can know how many to expect and how many materials I need to supply.***

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In order to melt body fat, you can’t do things halfway. When your goal is fast fat loss through exercise you must generate the highest metabolic cost possible. It’s imperative to full-body workouts in order to create an oxygen debt which, in turn, stimulates your body to burn more calories and fat (especially after you stop training). Most people just jog on a treadmill or maybe run a few sprints to burn fat. Think of any typical cardio exercise and I’ll bet it’s a lower-body exercise (sprints, jogging, biking, hiking, etc). But there’s a much better, faster way to see your abs. (Don’t forget, eating the right foods is essential, too.)

While training, the key is to do high intensity cardio that stimulates your upper- and lower-body muscles in the same workout. If you just run, no matter how fast, you’re only get half the results you could be getting if you simply added in an upper body exercise. The problem is, people don’t equate upper body exercises with cardio so they don’t know how to supercharge their fat loss.

The best upper body cardio exercise is boxing since it works virtually every upper body muscle and your core. It has a very high metabolic cost, too. The cool part about boxing is that you don’t need to be good at it to see quick results. Just get a pair of 16-ounce gloves, throw punches and hooks against a bag or in the air, and voila, you’re on your way to a leaner, fitter body.


Why not skip the gloves and just throw your punches without gloves? Two reasons. First, those seemingly light 16-ounce gloves make your muscles work significantly harder. Second, wearing boxing gloves creates a psychological response akin to combat. Those gloves put your mind in a state that’s ready for action!

Here’s a sample fat-burning workout that you can do after lifting weights or on a separate day. I’ve had everyone from magazine models to professional fighters strip off body fat with this style of training. It’s awesome. I prefer to do all training outdoors so that’s what I’ll outline first. Then I’ll show you how to modify the workouts for home or gyms.

Warm-up: start with a few minutes of rope jumping, foam roller exercises, or mobility drills to prepare your muscles. Once your body feels ready, it’s time to turn on the juice.

Workout (outdoors): sprint for 50 yards, then jog backward to the starting line. As soon as you return, put on boxing gloves and throw punches (shadow boxing) for one minute. It’s essential that you move around while punching, don’t just stand in place. After a minute of shadow boxing, slip off your gloves and perform another 50 yard sprint followed by a backward jog to the starting point. Continue with this sprint/shadow boxing combination for 10 rounds (about 15 minutes’ worth of work). If you’re in better condition, do it for 15 rounds.

1a: Sprint 50 yards
No rest
1b: Jog backward to starting line
Rest 15 seconds (enough time to slip on boxing gloves)
1c: Shadow box for one minute
Rest 30 seconds (enough time to slip off boxing gloves) and repeat 1A-1C 9-14 more times

Looks like he could use a little more of the sprinting with his boxing eh?

Workout (indoors): sprint on a treadmill or in place for 10 seconds followed by 20 jumping jacks. Next, slip on the gloves and hit a bag or shadow box for one minute while moving around. Continue with this sequence for 10-15 rounds.

1a: Sprint on a treadmill or in place for 10 seconds
No rest
1b: 20 jumping jacks
Rest 15 seconds (enough time to slip on boxing gloves)
1c: Hit a bag or shadow box for one minute
Rest 30 seconds (enough time to slip off boxing gloves) and repeat 1A-1C 9-14 more times

With that physique, it looks like she's got it down to a science

There are endless combinations of full-body cardio workouts that can melt body fat, but the sprinting/boxing combo is an excellent change of pace. It’s worth mentioning that just a private session or two with a qualified boxing instructor or personal trainer can make these workouts even more enjoyable and effective. If you’re going to put in the work, you might as well do it right. Who knows, honing your boxing skills might come in handy someday.

Fat loss is yours for the taking. Go get 'er!

Tyron

PS. Feel free to click the Facebook "Like" button if you like this article and the "Share the Love and Retweet" button to share this on Twitter. Also you can click the "Tweet" and "f Share" buttons at the top to share this with your friends on Facebook and Twitter, respectively.

PPS. If you live in Vancouver, BC and want to experience some of the best rapid weight loss personal training that GUARANTEES you'll lose at least a clothing size in 30 days or your money back, click the link below:

==> North Vancouver Personal Training


PPPS. Or if you live in North or West Vancouver, BC and want more of a group setting at a cheaper price than 1-on-1 personal training but still want to experience one of the best rapid weight loss fitness boot camps that also GUARANTEES you'll lose at least a clothing size in 30 days and will help you get results fast and get you lean and strong like the girl in the video below who lost 20 pounds and 4 inches off her waist, then please click the link below:

==> North Vancouver Boot Camp

==> Here's the video:

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3 Ways to Build Lean Muscle and Lose Fat Faster

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Hey Tyron here. I hope you are having an awesome week. If you live in Vancouver you know what gorgeous weather we've had lately.

I just recently read a great article by one of my colleagues Chad Waterbury, a body transformation expert in California, on 3 ways to build lean muscle which will help your body burn more fat.

These are some of the strategies that I employ in my personal training programs and boot camp programs to reap the most benefits for my clients in the least amount of time (as most people don't want to spend hours and hours and hours exercising per week, right? At least I don't). But remember without a proper diet and nutrition plan in place, you're just whistling Dixie. Thought you'd enjoy it.

Men want more muscle; women typically don't. When a guy sees a mixed martial arts fighter such as Georges St. Pierre, or a model on the cover of Men's Health, he knows he needs to gain muscle. However, when a woman sees a body like Jennifer Garner had in Elektra, she typically thinks, "I'd like to tone up and look like that." In reality, Jennifer had to gain muscle to get that lean, sexy look. Toning up is nothing more than losing fat and building a little muscle.

Whether you want to look like St. Pierre or Jennifer Garner in Elektra, your goal should be to gain muscle and lose fat - build lean muscle, in other words. Since women have a fraction of the testosterone men have, they don't need to worry about packing on extra muscle.

There are two primary benefits to gaining muscle. First, you'll look harder and more defined when you lose fat. Second, you'll boost your metabolism. Even just a few pounds of additional muscle can have an impact on boosting your metabolism at rest (the jury's still out on how much a pound of muscle actually boosts your metabolism, but regardless, it helps. Remember though THE MOST IMPORTANT aspect is your diet for fat loss and losing weight. Period).

First and foremost, your diet must be in order to lose fat. With that in mind, here are three changes you can immediately make to your current workout program to make it more effective for building lean muscle.

1. Use enough weight: focus on lifting weights that don't allow more than 12 reps per set. As a general rule, start with a weight you can lift 6-12 times for the first set. Shoot for 25 total reps per exercise with heavier weights (6RM) and 50 total reps with lighter weights.

2. Keep your rest periods short: one of the biggest mistake people typically make is that they rest too long between sets. Your heart rate should remain elevated throughout the entire workout. At some point during the workout you should be questioning whether you're resting long enough. No rest is best between exercises - just enough time to transition between exercises. 30 seconds is the most you should ever rest when fat loss is the goal. As a general rule, 10-20 seconds between exercises works well.

3. Do Full-body workouts: every time you train you should perform upper and lower body exercises. This drastically increases the metabolic demand of the workout and keeps your metabolism elevated long after you leave the gym. Choose one upper body pull, one upper body push, and a squat or deadlift variation as a bare minimum to meet the full-body requirement. And be sure to put in full-body cardio strength exercises (eg, squat thrust with overhead press with dumbbells) at the end of your workouts to really crank up your metabolism.

Your unstoppable fat loss formula,

Tyron

PS. Feel free to click the Facebook "Like" button if you like this article. Also click the "Tweet" and "f Share" buttons to share this with your friends on Facebook and Twitter, respectively.

PPS. If you live in Vancouver, BC and want to experience some of the best rapid weight loss personal training that GUARANTEES you'll lose at least a clothing size in 30 days or your money back, click the link below:

==> North Vancouver Personal Training


PPPS. Or if you live in North or West Vancouver, BC and want more of a group setting at a cheaper price than 1-on-1 personal training but still want to experience one of the best rapid weight loss fitness boot camps that also GUARANTEES you'll lose at least a clothing size in 30 days and will help you get results fast and get you lean and strong like the girl in the video below who lost 20 pounds and 4 inches off her waist, then please click the link below:

==> North Vancouver Boot Camp

==> Here's the video:

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Foods to Burn Fat

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I just recently read a great article by one of my colleagues Chad Waterbury, a body transformation expert in California, on what foods to use to kick your body into fat burning mode without feeling too deprived. These simple changes can be profound. Thought you'd enjoy it.

It’s been said a myriad of times by fitness experts and regular folks. I’m sure you’re tired of hearing it as most people are that you dislike dieting.

If you're a “foodie” by nature your distaste for dieting may be even stronger. You may love food, and you won’t deprive yourself in any way. I hear you loud and clear as I enjoy great food as much as the next person but it comes to burning fat and getting lean simply add foods into you diet while dropping others out. For instance, instead of having a sweet potato with a piece of lean beef, eat broccoli with the beef instead. That way, you're not eating less food (in terms of bulk) but are getting fewer calories and more nutrients.

And that, my friends, is the KEY to fat loss: feed your body fewer calories but more nutrients. You see, nutrients are all those magical little chemicals that are found in vegetables, fruits, and lean protein. Nutrients feed your metabolism while promoting health. The amount of nutrients in a half cup of fresh blueberries far exceeds what’s contained in a baked potato, and it has only a fraction of the calories.

When people go on a diet they end up starving their metabolism which, in turn, causes their body to hold on to every spare ounce of fat. This is a hard-wired protective mechanism that keeps us alive when food is scarce particularly years ago when that was the case. Now that food is widely available, this metabolic shift is nothing more than a hindrance that keeps you from seeing your abs. Simply substituting a white carb (bread, pasta, potato) with a half cup of berries will help promote fat loss.

High fiber foods are even better. Fiber really is God’s fat burner since foods that have plenty of it satisfy your cravings and stabilize your blood sugar. In essence, you’ll eat less and feel satisfied for longer periods just by adding the following foods into your diet. Replace any white carbs with the following and you will lose fat:

Black beans (15 grams per cup)
Quinoa (10 grams per cup)
Raspberries (8 grams per cup)

For example, have quinoa for breakfast instead of toast (for those who have learned my "Unstoppable Fat Loss Nutrition System would want to leave the quinoa aside only on Low Carb days however on Low GI and Higher GI days its fine. If you're not sure what I'm talking about and would like to learn my nutrition system for losing weight week after week WITHOUT hitting plateaus let me know). At lunch, eat black beans instead of a white potato. For dinner, eat a cup of fresh raspberries for dessert and skip the pasta. These simple steps boost fiber, reduce total calories, and feed your metabolism the nutrients it needs to stay running strong.

Another trick is to add spices to your food (these are one of my favourite things to add to my meals). This boosts the flavor of your meal and since spices are the most nutrient-dense foods on the planet you’ll invariably boost your health along the way. Cinnamon and cumin, for example, are two of the best spices since they can help promote weight loss.

Breakfast is an especially important time to flood your body with nutrients so your metabolism will kick start after going for hours without food. Here’s one of Chad's favourite shakes to get lean.

Mix in a blender in 16 ounces of water:

1.5 scoops of protein powder (Prograde Protein)
1 cup fresh spinach
1 cup frozen mixed berries
2 teaspoons cacao nibs
1 tablespoon goji berries
1/2 teaspoon ground cinnamon

This shake is low in calories but it contains more nutrients than most people get in a day. And don’t worry about the spinach, you won’t even know it’s in there.

Your unstoppable fat loss formula,

Tyron

PS. Join our 30 Day Cleanse Challenge and Lose 6-15 lbs!
As one of the sponsors I would like to personally invite you to our second NORTH SHORE 30 Day Cleanse Challenge! On June 26th, 2010 begin taking control of your health and wellness through nutritional cleansing, exercise, healthy eating and group support.

Whether your goal is to lose weight or to get lean (typical weight loss that you can expect is between 6-15 lbs in 30 days), this challenge is guaranteed to help you achieve your goals in a fun and supportive environment. Every participant will receive 1 week of FREE boot camp (unless you are a current member) and free bi-weekly weigh-ins, coaching and community.

Every participant will receive:

* 1-Week FREE Fitness Boot Camp with Resurrect Your Body Boot Camp
* 2 Great Prize Packages to be Won
* Before and After Pictures
* Free Coaching and Group Support Sessions
* Special offers from our community sponsors

We are having an informational session tomorrow night Wednesday June 23th, 2010 (changed from last Sunday) at BFit located at #103 - 38 Fell Ave., North Vancouver at 8pm. If you want to try some of the product, ask questions you may have or just check out what this Cleanse Challenge is all about come on by. Note: you do not need to attend the informational session to sign-up. It's just there if you need it. If you plan on coming email or call me so I know to expect you.

Learn more about our exciting prizes on our event website at:
http://MakersBody.com/CleanseChallenge.html

If you have any questions or you would like to register for the challenge please contact Tyron Piteau at 604.626.2342 or email TyronPiteau@gmail.com.

PPS. If you live in Vancouver, BC and want to experience some of the best rapid weight loss personal training that GUARANTEES you'll lose at least a clothing size in 30 days or your money back, click the link below:

==> North Vancouver Personal Training

PPPS. Or if you live in North or West Vancouver, BC and want more of a group setting at a cheaper price than 1-on-1 personal training but still want to experience one of the best rapid weight loss fitness boot camps that also GUARANTEES you'll lose at least a clothing size in 30 days and will help you get results fast and get you lean and strong like the beautiful ladies in the video below (check out the video if you haven't already it's hilarious), then please click the link below:

==> North Vancouver Boot Camp

==> Here's the video:

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Your Primary Fat Loss Enemy: The Definitive Guide to Sugar

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As mentioned in a previous post that insulin is the primary hormone we need to control if we're going to have any sort of success when it comes to lose weight, keeping it off and looking and feeling the way we want. Well I've finished reading that great book that one of my trainers lent me (thanks James!) that I mentioned to you before called The Primal Blueprint by Mark Sisson (MarksDailyApple.com) and I wanted to share with you what he says to say about sugar, its different types and the impact it how on insulin (there's that hormone again) and weight gain.

When it comes to weight/fat loss it's all about INSULIN (if you haven't read that one I highly recommend you do so you gain a greater understanding of it)! And when it comes to controlling insulin and its impact on weight gain, its all about SUGAR! If you've been struggling to lose weight this WILL really help in understanding what's going on. Let's delve into this a little deeper.

Buckle up. [Again as mentioned last post, if I harp on any particular food you enjoy; there's no need to worry as I won't say you can never eat that food again (sounds like a mild form of torture) as you can enjoy ALL your favourite foods on your Cheat Day once per week as outlined in my Unstoppable Fat Loss Nutrition System. (For those who don't know the premise behind a Cheat Day its part of my nutrition program and its necessary to keeping your metabolism elevated and your body in fat burning mode as strange as it sounds...it works!)]

Your Primary Fat Loss Enemy: The Definitive Guide to Sugar


You’d think this post would come with a blaring alarm, flashing strobe light or at least an ominous gong. Sugar, after all, gets little welcome around these parts. It’s on one hand a dastardly devil, shameless snare for many a man, woman and child. Beyond this luring, ignoble reputation, however, you’ll find (as is so often the case in life and biology) the story is a bit more complicated – and compelling – than the proverbial black hat. Sugar comes in many forms of course, and each of these leaves a certain amount of damage and destruction in its path. Yet, what do we do when sugar naturally accompanies some of the healthiest fare out there? Do we forgo it altogether when a touch ties an otherwise good Primal recipe together? Are the typical substitutions any better when we choose to use a sweetener? We’ve covered the artificial options in the past, but today I’ll give several natural varieties of sugar their due – the obligatory facts, the practical details and a final Primal analysis.

Why Avoid Sugar?

How could I possibly talk sugar without the warning? If you’ve spent any time around MDA, you likely know the drill. Despite its beloved place (not to mention omnipresence) in our culinary culture, sugar offers the following gifts that keep on giving:

* Sugar stimulates a physiological stressor-reaction cascade that provokes adrenaline and cortisol release and thickens the blood.
* Sugar effectively disables your immune system by impairing white blood cells’ functioning.
* Sugar decreases your body’s production of leptin, a hormone critical for appetite regulation.
* Sugar induces significant oxidative stress in the body.
* Sugar appears to fuel cancer cells. (Check out Free the Animal for much more on the cancer connection.)
* Sugar promotes fat storage and weight gain.
* Sugar disrupts the effective transfer of amino acids to muscle tissue.
* Sugar intake over time spurs insulin resistance, subsequent Type II diabetes and the entire host of related health issues like nerve damage and cardiovascular disease.

Yes, sugar is one insanely powerful drug. Addictive, to boot.

Different Types of Sugar

Public service message aside, let’s get into the nitty-gritty now. Chemically speaking, there are different kinds of sugar. The natural sweeteners and sugary foods we eat contain varying proportions of these. Let’s look at a few of the most common forms.

Glucose

Glucose is the cornerstone of most carbohydrates. It’s a monosaccharide that often combines with and creates other forms of sugar (e.g. sucrose, lactose). In plants, glucose is formed through photosynthesis and stored as starch. In our own bodies, glucose is a precursor for (and product of) glycogen. It’s the common currency of carb-based fuels. In fact, our bodies manufacture glucose (through gluconeogenesis) when our blood levels get too low. Dextrose, a common isomer (same formula, different structure) of glucose, is also referred to as dextroglucose or glucose. Insulin directs glucose processing in the body when blood glucose is already sufficient or high. Glucose supply can be routed to cells throughout the body (e.g. brain cells, red blood cells, etc.) and used right away for energy, or it can be condensed and stored in both the liver and muscle as glycogen for later use. Maltose is a disaccharide joining two glucose molecules. Although it is significantly less sweet (about half of glucose’s sweetness), it is metabolized in the same way glucose is.

Fructose

Then there’s fructose, which is an isomer of glucose. It’s also called crystalline fructose, laevulose/levulose, or fruit sugar. (Crystalline fructose isn’t the same as the manufactured concoction called high fructose corn syrup. We’ll get to that one shortly.)

Some people have a harder time digesting fructose than others. Fructose (in the form of certain fruits, corn syrup, etc.) can cause everything from bloating to diarrhea in these folks. Some experts argue that fructose is a better choice for those with diabetes/insulin resistance because it’s more densely sweet, which encourages people to use less. It also has a lower glycemic value than glucose or sucrose. Indeed, fructose raises insulin less than glucose; however, fructose results in higher ghrelin levels, which boost rather than suppress appetite like insulin does. It also appears to throw off mineral levels (PDF) in the body. Finally, fructose is processed almost solely by the liver. There is some evidence that this concentrated burden on the liver over time can contribute to non-alcoholic fatty liver disease. The liver’s metabolism of fructose also produces uric acid, a predictor of cardiovascular disease. Fructose appears to be some pretty nasty stuff. For more information on fructose see Dr. Lustig’s video presentation, Sugar: The Bitter Truth, and then follow it up with a counter-perspective from Don Matesz: Paleo Basics: Fact vs. Fiction.

Sucrose

Sucrose is a disaccharide sugar comprised of fructose and glucose in a 1:1 ratio. It’s perhaps the most familiar of the sugars, since sucrose is also known as table sugar. Although it’s found in fruit and other plants (often with varying amounts of free fructose), sugar cane and sugar beets are the most popular sources for commercial production. Given that sucrose contains a large amount of fructose, it shows similar metabolic patterns to the monosaccharide fructose and particularly to high fructose corn syrup, which is commonly blended to an approximate 55% fructose: 45% glucose mixture.

Common Sugar Sweeteners

Now that we’ve covered the basics on the most common sugars, there’s the question of how all this plays out in our everyday choices. Clearly, we want to avoid sugar as a whole, but few of us achieve full sugar abstinence 100% of the time. Consider this run-through a quick and dirty snapshot of common sweeteners that can inform your decision-making.

Glucose Syrup/Corn Syrup

Glucose syrup in this country is usually made from corn, but it can be produced from other starches like potatoes and rice. Chemically speaking, true glucose syrup/corn syrup consists mainly of glucose sugar; however, some companies like Karo add fructose to their products. It’s commonly used as a sweetener plus emulsifier for food items that require a smooth texture like hard candy. Although glucose itself rates a 100 on the glycemic scale, corn syrup generally falls around 75.
HFCS

Like corn syrup, high fructose corn syrup (HFCS) is produced from corn starch; however, the manufacturing process deliberately converts a certain percentage of initial glucose into fructose. The two most common HFCS mixtures are HFCS-55 (containing 55% fructose) and HFCS-42, the former typically added to sodas and the latter added to other processed foods. The presence of fructose in HFCS appears to be key behind its myriad of negative health effects. Fructose content not only contributes to liver disease but lowers HDL levels while increasing small, dense (and more dangerous) LDL particles. As mentioned earlier, fructose also doesn’t flip the hormonal satiation switch as glucose does. Finally, the HFCS industry has been haunted by evidence of mercury contamination related to its production techniques.

Table Sugar/Sucrose

As mentioned, table sugar is actually a 1:1 combination of glucose and fructose and is metabolized in much the same way as HFCS. It’s GI measures around 64. One potential advantage of table sugar over HFCS is the absence of risk for mercury contamination.

Fruit Sugar

Even if you’ve sworn off adding sweetener of any kind to any food ever, there’s the question of fruit. Although the PB advises moderation and selectivity for most nutritional bang for the sugar buck, the best Primal fruits offer some of the highest ORAC values you can get from anything. Is it really necessary to swear off even nutritional powerhouses like berries and cherries to avoid their natural sugar content? The picture gets further complicated by the fact that “fruit sugar” doesn’t exist as a consistent chemical formula. Different fruits contain varying ratios of fructose, glucose and sucrose. Higher fructose-containing fruits include apples and pears, mangos and papaya, while relatively lower fructose fruits include cherries, figs, plums, kiwi, fresh and dried apricots, dried prunes and bananas. Keep in mind, however, that lower fructose ratio fruits can be higher in total sugar.

Raw Honey

Honey consists of dextrose and fructose (broken down from sucrose through honey bee’s digestion) in a nearly 1:1 ratio (with other components such as water, wax, nutrients, etc.). Raw honey has a glycemic index of about 30, but processed honey clocks in around 75. Those who have a harder time digesting fructose can often tolerate honey. Although conventional processing destroys much of honey’s natural benefits, raw honey serves up a (many claim therapeutic) dose of antioxidants, minerals, vitamins, amino acids, and enzymes.

Maple Syrup

Maple syrup is boiled and refined sap from maple trees. It has a GI of 54 and is low in free fructose but high in the fructose-glucose disaccharide sucrose. Nutritionally speaking, it contains manganese, iron and calcium.

Molasses

Although molasses has a fairly equal fructose-glucose ratio (half in free fructose/free glucose and half in disaccharide sucrose), it offers the nutrients extracted in table sugar production: iron, calcium, magnesium, potassium, phosphorus, copper and zinc.

Agave Nectar

The last few year have marked agave nectar’s time in the sun, so to speak. The sweetener has enjoyed growing popularity for some time, but experts are beginning to question whether agave nectar lives up to its reputation. Agave nectar is often heralded as low on the glycemic index (15), however, processing techniques result in a 75% or more fructose content. Given the increasing strikes against fructose, it’s harder to justify use of a higher fructose sweetener without significant nutritional benefit.

Palm Sugar/Coconut Sugar

An up and coming (in this country) sweetener is coconut sugar. The sugar is actually made from a variety of palm sources, but the palm and coconut labels are used (albeit mistakenly) interchangeably. It’s largely sucrose-based and registers in the 30s/40s on the GI. The taste is relatively light from what I understand, and the nutritional profile is worth noting.

There you go, folks. Information is power when it comes to your health, and I hope this list offered good food for thought. Here’s my analysis. When you are choosing whether/how to include sugars in your Primal diet, I’d suggest paying closest attention to the total sugar content first, then to any nutritional benefits, and finally to the fructose content. Blueberries might have a relatively equal fructose/glucose ratio, but they offer huge antioxidant benefit. On the other hand, dried apricots have a lower fructose ratio, but their overall sugar content dwarfs many fruits ounce for ounce. Raw honey and coconut sugar likewise offer solid nutritional benefit for their sugar content compared to other sweeteners. Of course, any sugar should be used in strict moderation, but it’s clear not all sweeteners are Primally equal.

Now it’s your turn, my friends. I’ll look forward to reading your thoughts! Thanks for joining me today.

PS. Stay tuned for our next 45 Day Transformation Weight Loss Cleanse Challenge packed with prizes for all participants and a grand prize for the winner and the one who refers the most people to the Challenge. We'll most likely starting the next 45 Day Cleanse Challenge Saturday August 21, 2010. Just recently a client of ours on the cleanse lost between 20-23 pounds in only 30 days!

PPS. If you live in Vancouver, BC and want to experience some of the best rapid weight loss personal training that GUARANTEES you results or your money back, click the link below:

==> North Vancouver Personal Training


PPPS. Or if you live in North or West Vancouver, BC and want more of a group setting at a cheaper price than 1-on-1 personal training but still want to experience one of the best rapid weight loss fitness boot camps that'll help you get results fast and get you lean and strong then please click the link below:

==> North Vancouver Boot Camp Tweet This

Want to Kill Cancer with Simple Things in Your Kitchen? Use These Power Foods Daily

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I hope you are doing great and enjoying this beautiful weather we're having here (for those who live in Vancouver. If you don't live here you gotta come out and visit! If you do come visit me at the training facility at #103-38 Fell Ave.)

We all have cancer cells forming (and dying thank you God) everyday in our bodies so what I want to share with you today is some simple things you can do nutritionally that will help kill those suckers off and nip them in the bud before they grow into a mass or tumor and potentially becoming a malignant cancer.

Thank God for all these wonderful things He's given us nutritionally to combat these suckers and most of it is right under our noses (or most accurately, goes in right under our noses hah!) I hope you enjoy.

I was recently reading an article in the May 2010 issue of Alive (Alive.com) about foods that combat cancer and a number of them I've already been implementing so I thought you'd like to hear about them as well. It's an article by Matthew Kadey, MSc, RD, an Ontario-based dietitian and food writer. Visit him at WellFedMan.com.

Cancer Busters: 10 Nutritional Heroes

*Note: Always choose organic when stocking up on your cancer-busting foods. Not only are certified organic products better for the environment, free from chemical sprays and genetically modified organisms, they also contain higher levels of nutrients and antioxidants.

There’s good news from a batch of recent studies. Findings suggest what we put in our grocery carts and on our dinner plates can slash the risk of several kinds of cancer

The following all-star foods can help protect you, head to toe, against cancer.

Cranberries



[Note: for those following my weight loss nutrition system, please limit these and other fruits to your Low GI and Higher GI days.]

Target:
Colon cancer, the second leading cause of male and female cancer-related deaths in Canada.

The Journal of the Science of Food and Agriculture reports antioxidant-loaded cranberries may prevent colon cancer by decreasing inflammation.

Try This:
In a medium saucepan, combine 1 1/2 cups (350 mL) fresh or frozen cranberries, 3 pears or apples, peeled and diced, 1/2 cup (125 mL) sugar, 1/2 cup (125 mL) dried cherries, and 1/2 cup (125 mL) water. Bring to a boil over medium heat and simmer for 15 minutes, stirring frequently. Serve over yogourt.


Kale



Target:
Uterine cancer, the most common cancer of the female reproductive organs.

Researchers at the Cancer Institute of New Jersey reported that increased intake of beta carotene and vitamin C, two potent antioxidants, may reduce uterine cancer risk in women. Kale is well endowed with both.

Try This:
Tear leaves off the stems of 1 bunch kale and cut into bite-size pieces. Spread pieces on a baking sheet. Toss with 2 tsp (10 mL) oil and sea salt to taste; bake for 12 to 15 minutes, or until just crisp. Enjoy as a healthy snack.

Eggs



Target:
Breast cancer. According to the Canadian Cancer Society, one in nine Canadian women will develop breast cancer.

A 2008 study from Mount Sinai School of Medicine found the risk of developing breast cancer was 24 percent lower among women who had the highest intake of choline, a nutrient needed for normal cell function. One egg, specifically the yolk, contains roughly one-quarter the recommended daily intake.

Try This:
Place whole eggs directly on the barbecue grill over medium heat. Cook for about 10 minutes or until shell is golden brown all over. Peel and chop over a green salad.

Brazil nuts



Target:
Skin cancer. The rate of this disease continues to increase among Canadians.

Higher blood levels of antioxidant selenium may reduce skin cancer risk by about 60 percent, according to a 2009 study in Cancer Epidemiology, Biomarkers & Prevention. Brazil nuts are nature’s richest source of selenium.

Try This:
Place Brazil nuts in a heavy-bottom skillet and cook over medium heat, constantly stirring for 5 minutes or until the nuts are golden brown. Enjoy as a light snack.

Quinoa



[Note: for those following my weight loss nutrition system, please limit these and other grains and carbs to your Higher GI days.]

Target:
Pancreatic cancer, which has one of the lowest survival rates of all cancers.

A recent study in the American Journal of Epidemiology suggests people who consume two or more daily servings of fibre and whole grains such as quinoa have a lower risk of pancreatic cancer than those who consume one or fewer servings.

Try This:
In a saucepan, combine 1 cup (250 mL) apple cider or juice, 1/2 cup (125 mL) quinoa, and 1/2 tsp (2 mL) cinnamon. Bring to a boil, reduce heat, and simmer until liquid is absorbed, 10 to 15 minutes. Serve as a side dish with meals.

Edamame



Target:
Prostate cancer, the most common cancer in Canadian men.

Edamame are young green soybeans endowed with genistein and daidzein. According to a 2009 study in the journal Nutrition and Cancer, these plant-based compounds mimic estrogen, reducing the risk of prostate cancer by up to 30 percent.

Try This:
Prepare 1 cup (250 mL) shelled edamame according to the package directions. Add to blender with 1/4 cup (60 mL) each plain yogourt and tahini, 2 garlic cloves, juice of 1/2 lemon, 1/2 tsp (2 mL) cumin, 1/4 tsp (1 mL) cayenne, salt and pepper to taste. Blend until smooth. Serve with whole grain crackers or crudités.

Green tea



Target:
Lung cancer, the leading cause of cancer death in Canada.

A 2009 analysis conducted by Chinese scientists found two cups of green tea daily reduced the risk of lung cancer by 18 percent. This ancient beverage contains, among others, a mighty cancer-fighting antioxidant, epigallocatechin gallate (EGCG).

Try This:
Allow your green tea to steep for about 5 minutes, so more EGCG ends up in your mug. Sip and enjoy!

Sunflower seeds



Target:
Bladder cancer. Smoking is the number one risk factor for this cancer since cancer-causing chemicals collect in the bladder.

A 2010 Australian study reported higher intake of vitamin E (at least 193 mg per day) may reduce the risk of bladder cancer by about 35 percent. Sunflower seeds, along with nuts and vegetable oils, are an excellent source.

Try This:
Add a generous helping of sunflower seeds to oatmeal, coleslaw, salads, baked
goods, and yogourt.

Sockeye salmon



Target:
Cancer of the esophagus, more common in men, is particularly deadly. Major risk factors include smoking, acid reflux, and drinking very hot beverages.

Scientists at the International Epidemiology Institute in Maryland discovered individuals who consumed the most vitamin D were less likely to develop esophageal and oral cancers. Sockeye salmon is brimming with the sunshine vitamin as well as omega-3 fat, another tumour tamer.

Try This:
In a large bowl, flake 1 can of sockeye salmon. Add 2 grated carrots. Mix in 2 chopped shallots, 1/2 cup (125 mL) oats, 1 Tbsp (15 mL) Dijon mustard, 2 tsp (10 mL) curry powder, 1 beaten egg, and salt and pepper to taste. Form into 6 equal-sized burger patties. Grill or pan-fry until hot, and serve on whole grain buns.

Broccoli sprouts



Target:
Stomach cancer. A diet high in salty and smoked foods boosts stomach cancer risk.

Broccoli sprouts are a stellar source of sulforaphane. This powerful antioxidant can fight Helicobacter pylori stomach infection, a significant risk factor for stomach cancer, says a 2009 study in the journal Cancer Prevention Research.

Try This:
For a peppery kick, add broccoli sprouts to sandwiches, salads, and soups.

Spices

If you've known me for any length of time or are one of my clients you probably know how much I enjoy adding spices and herbs to all my meals. I'll fill you in on more spices and herbs and the benefits they can offer you soon as they are SO powerful and a GREAT addition to your plate and wonderful for your palate! Until then enjoy these 4! Consume these and other spices and herbs liberally!



The spice rack can pack serious cancer-fighting punch

* Black pepper contains piperine, which may reduce the risk of breast cancer.
* Cayenne or chili powder contains capsaicin, which appears to prevent the growth of pancreatic cancer cells.
* Ginger contains 6-shogaol, which prevents the proliferation of cancerous lung cells.
* Turmeric contains curcumin, found to attack and kill esophageal cancer cells.

Have any foods you enjoy that are powerful cancer busters that are not listed above? Please share them with us as I'd like to implement them in my diet as well. Thanks for reading. Please post your comments and powerful cancer busters below in the comment section.

PS. Stay tuned for our next 30 Day Transformation Weight Loss Challenge packed with prizes for all participants and a grand prize for the winner and the one who refers the most people to the Challenge.

PPS. If you live in Vancouver, BC and want to experience some of the best rapid weight loss personal training that GUARANTEES you results or your money back, click the link below:

==> North Vancouver Personal Training


PPPS. Or if you live in North or West Vancouver, BC and want more of a group setting at a cheaper price than 1-on-1 personal training but still want to experience one of the best rapid weight loss fitness boot camps that'll help you get results fast and get you lean and strong like the ladies in the video below (check out the video if you haven't already it's hilarious), then please click the link below:

==> North Vancouver Boot Camp

==> Here's the video:

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The Truth about Low-Carb Diets vs. Controlled-Carb Meals

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Hey Tyron here with another really cool guest post from Mike Geary, fat loss and abs expert and creator of The Truth About Six Pack Abs, the #1 Rated Abs Program on the Internet(As Ranked by Clickbank.com).

But before I get to that I just wanted to let you know that I'm
opening up another one of my fitness boot camps this coming Monday
Sept. 14 at 11:45am to 12:30pm (noontime) every Monday, Wednesday,
Friday at 2104 Front Street, just off old Dollarton in North
Vancouver.

For those who want to sign up for your FR.EE 1 week
trial visit http://www.ResurrectYourBodyBootCamp.com. Now you can attend any location that works for you, i.e. Monday come to the
noon class, Wednesday come to the evening class, and Friday come to
the noon class, your choice! And those who sign up for my Rapid
Results program can attend as many classes as they want per week
which works out to 6 classes at $8 per class!

Back to the article, Mike wrote an article about the truth of
low-carb diets vs. controlled carb diets and gave some suggestions for meals options.

Read the short article below and put action to what you learn as its the doers that get results in life not the hearers (or readers in this case :)!

Resurrect your body back to life!

Tyron

The Truth about Low-Carb Diets vs Controlled-Carb Meals

Hey, Mike Geary here again with another kickin' article for you.

One of the problems I see with "diet talk" is that nobody seems to agree what "low carb" really means... One person may think of "low carb" as an Atkins style diet with as much fatty sausages, hotdogs, and nitrate processed meats as you want and virtually no carbohydrate based foods at all.

Another person may view "low carb" as 40% of daily calories coming from carbs instead of the traditionally recommended 55% to 60%.

If you think about it, in a 40/30/30 type of diet, the majority of the calories are coming from carbs, so that obviously can't be called "low carb"...yet some people do call it that.

Because of these drastic differences in how different people view the term "low carb", sometimes my clients are confused as to what I recommend.

First of all, I don't recommend "low carb" or "high carb" per se... I don't think it's vitally important to have any sort of exact ratio. I think everyone needs to explore for themselves how they feel at different ratios of fat, protein, and carbohydrates.

After all, the most important aspect to your success is your total caloric intake vs your caloric expenditure over a given time period.

But where carbohydrate intake becomes important is in how it can affect your hormones and blood sugar in your body and stimulate cravings. You could tell someone to eat 2500 calories/day of a higher fat and higher protein content combined with reduced carbs and they may actually finish the day at 2500 calories because their appetite is satisfied.

However, tell that same person to eat 2500 calories per day in a high carb fashion, and they may end up eating 3000 or more calories per day because the higher carbohydrate diet stimulated their cravings and they ended up overeating.

I know personally, if you throw a big steak in front of me and a big pile of vegetables, my appetite will be satisfied when I'm done that meal and for hours afterward. However, you throw a big plate of pasta in front of me, and I'm gonna devour the entire plate, and then head back for seconds and maybe even thirds.

This is what happens for a lot of people... once you start eating large portions of carbs like pasta or rice or cereals, it becomes hard to stop and then you're craving more carbs an hour later too!

So what I've found to work best for me, and a large % of my clients in the past is to eat in a "controlled carbs" manner... this doesn't mean atkins style... it means very reduced grains, zero refined sugars (to the best of ability of avoiding), and instead, getting almost all of your healthy carbs from vegetables, fruits, and maybe beans on occasion.

This ends up being very similar to the hunter-gatherer type of diet of meats, eggs, nuts, seeds, fruits, and veggies, which I believe is the healthiest way to eat.

Sometimes it just takes thinking a little differently about the way you eat and what's considered "normal" in order to get rid of some of the useless grains and sugars in your diet.

For example, why do we need to eat a burger on a bun? Most people don't even think of doing it any other way because that's what's "normal".

One of my favorite lunch meals lately has been cooking up a grass-fed bison burger with no bun, and then I top it with grass-fed cheese, sliced avocados, diced onions, and salsa. I have a big side of sliced fresh veggies like carrots and red peppers (with hummus sometimes), and then maybe have a little bit of fruit or berries on the side too.

What you end up with is a meal that's pretty well balanced between protein, healthy fats, and healthy carbs instead of overloaded with the refined grains from the typical hamburger bun.

Think about breakfast too...

do you really "need" the toast with your eggs, or can you do much better with loads of veggies with your eggs instead?

That's what I like to do for breakfast... whole eggs with cheese and loads of veggies, avocado (yeah, avo's are one of my favorite foods), and some green or white tea (or lately I've been really digging this mango yerba mate tea...mmm) with a little raw honey. So I get my carbs from the veggies and the little bit of raw honey instead of from the typical toast and orange juice that loads you up with extra carbs.

...Just some ideas in case it helps you to think differently about where you get your carbs from.

Mike

PS- What are your thoughts about this article? If you enjoy drinking, did it give you some tips you put immediate action to? Please share your thoughts by making a comment to this blog post below, thanks!


Mike Geary is the owner of TruthAboutAbs.com & Busy Man Fitness.com. He's authored the internationally best-selling ebook, The Truth about Six Pack Abs. Currently, The Truth about Six Pack Abs is the #1 ranked Abdominals ebook in the world (as ranked by clickbank.com) with over 263,000 readers in 154 countries to date.

Grab your copy by clicking the link below:
The Truth About Six Pack Abs

PS- If you live in Vancouver, BC and want to experience some of the best rapid weight loss personal training that GUARANTEES you results or your money back, click the link below:

North Vancouver Personal Training


PPS- Or if you live in Vancouver, BC and want to experience one of the best rapid weight loss fitness boot camps that'll get you lean and strong like the ladies in the video below (check out the video if you haven't already it's hilarious), please click the link below:


North Vancouver Boot Camp

Click the video below:

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Is Your Weight Loss Sabotaged? North Vancouver Personal Trainer Shows You What To Do

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Weight loss plateaus can be frustrating and detrimental to your fat loss if not dealt with swiftly and properly. Another way to look at weight loss plateaus is that they are actually your body settling in at a new body weight set point.

The set point theory is basically the idea that your body likes to be at a certain body weight and it will work to keep you there. Chances are you have experienced this in your own life. I'm talking about situations where you will gain or lose weight but inevitably after a couple weeks or months of trying to change you end up around the same body weight (I know for me 175lbs was a set point, in my own system for quite some time).

In order to break these body weight set points, it is important to understand the forces that you are working against (know thy enemy, right?). I'm talking about adaptive thermogenesis. Adaptive thermogenesis is the seemingly automatic reduction in energy expenditure that occurs when you diet. Many think that this is the driving force behind people's body weight set point.

This is important so I want to make sure I'm explaining it clear enough so here's an oversimplified example.

You are currently eating 2000 kcal per day. Your body is currently burning 2000 kcal per day. You decided that you need to lose weight so you cut 500 kcal from your diet. So in theory your body should now have to dig up another 500 kcal from body fat to fuel the calorie difference.

It doesn't work that way. Studies show that your body adjusts its energy output so that it can now function on only 1500 kcal per day. This is adaptive thermogenesis. It has been demonstrated that adaptive thermogenesis occurs with both severe and modest calorie cutting.

What is the driving force behind this? Here are some candidates are:

* Changes in body weight
* Changes in Leptin
* Changes in Insulin
* Changes in Thyroid Hormones
* Depletion of Fat Stores

Fortunately you can beat all of these, prevent adaptive thermogenesis, and keep the weight loss coming.

The answer?

Exercise combined WITH diet.

This seems to help - but not in all cases. We know from research and anecdotal evidence that not all exercise prescriptions work. What does work is intense metabolic resistance training.

If you are currently stuck at a weight loss plateau, you need to break your body's set point. To do this it is necessary to undergo a rigorous change in diet and training so that you can in essence shock your system.

Here's what to do next. Once you break though your sticking weight using Warp Speed Fat Loss (or which ever method you choose), maintenance is very important. Get 5-15lbs below your old body weight set point and maintain that weight. Many people lose their fire and drive after they have lost the weight but you need to stay focused so that you can reset your body's set point.

Maintain your new weight for 4 weeks (this is ideal - if you can't go that long at least do 2 weeks) before you start losing weight again. This step wise approach will help reset your system to your new body weight and help fight its urge to return to the old set point. The key is keeping your body weight long enough so that your body 'thinks' that is the new normal.

Resurrect your body back to life!

PS- For a free 1-week trial to Tyron's North Vancouver Boot Camp and experience some of the best personal training in North Vancouver, please call us at 604-626-2342 or email us at ResurrectYourBodyBootCamp@gmail.com.

About the Author/More Info:
Warp Speed Fat Loss is a complete 28 day diet and training system crafted to help you lose 10,15, or 20lbs of body fat in just 28 day. To start losing weight fast visit (http://www.warpspeedfatloss.com/yes.php?offer=tyronp&pid=1). Mike Roussell is a nutrition doctoral student at Pennsylvania State University. Mike's writings can be found in magazines such as Men's Health, Men's Fitness, and Testosterone Nation. Mike specializes in fat loss nutrition and diets for busy men and women who need to lose weight fast without it interfering with their lives. Warp Speed Fat Loss (http://www.warpspeedfatloss.com/yes.php?offer=tyronp&pid=1) is a complete Done-for-You A-Z Fat Loss Blueprint that gives you exactly everything you need to eat to lose weight in record time. Tweet This

North Vancouver Personal Trainer Gives You 2 Exercise and Diet Tips to Live By

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If you want to get lean and stay lean for life, these 2 exercise and diet tips below ultimately sum up what all of us need to do to accomplish this.

Keep it simple because… simple works!

TOP 2 EXERCISE TIPS













1. Invest in a Whole Body Workout
This means doing a five-exercise circuit (designed to work your upper body, lower body, and core) at least three times per week with a day of rest between workouts. A good whole body circuit that I like to use in my North Vancouver Boot Camp is alternate between 50 seconds of work and 10 seconds of rest for each a double-leg (e.g. squat), push (e.g. push-up), single-leg (e.g. lunge), pull (e.g. row), and core (e.g. plank) exercise. Perform up to 4 rounds without rest for a killer 20-minute total body workout.
Check out this post for a great whole body workout that you can do at home: http://tyronpiteau.blogspot.com/2009/03/for-bride-to-be-bridal-fitness-workout.html

2. Harness the Power of Intervals
Interval training is scientifically proven to burn more body fat than ordinary exercise and elevates metabolism for up to 36 hours following your workout (researchers stopped measuring at that time so essentially it could be longer). Perform cardio intervals on non-strength training days three times per week. Selecting your cardio exercise of choice, alternate between 20 seconds of work and 10 seconds of rest and repeat this 30 second interval eight times for four total minutes followed by a one-minute rest. Repeat for up to 20 total minutes. This routine works best on a stationary bike or for body weight cardio exercise that you can do at home like running in place, jumping jacks or burpees (a favourite of clients).

TOP 2 DIET TIPS













1. Eat Early and Often
Eat immediately upon waking and then every two to four hours to put yourself in fat burning and muscle feeding mode. By continuously fueling your furnace, and eating some protein (meat, fish, eggs, cheese, nuts, etc.) at every feeding, you’ll also keep your metabolism revved up throughout the day and prevent overeating.

2. Think Fiber First When Consuming Carbs
Eat an unlimited amount of fibrous, cruciferous green veggies to fill your belly both during and between meals. For optimal fat-burning, try to limit other carbohydrate consumption (bread, potatoes, rice, pasta) to within 1-3 hours post-workout when your body best tolerates starches and sugars.

Live by these 2 training and nutrition rules CONSISTENTLY and you will have a body that'll please you. Remember: it doesn't have to be hard so keep it simple.

Resurrect your body back to life!

Tyron

PS. Visit the link below to get your FREE 1-week trial and experience some of the best workouts in North Vancouver.

http://www.ResurrectYourBodyBootCamp.com

PPS. Please forward this blog post to anybody that you know who can benefit from it! Tweet This

How Fasting WILL Help You Lose Fat

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A colleague of mine in Ontario has an interesting concept when it comes to losing fat and he calls it Eat Stop Eat, which is basically intermittent fasting through the week.

He wrote a short article that I want to share with you to show you the MANY benefits of fasting and how it WILL help you lose fat particularly if you have hit a fat loss plateau.

See his post below.

It is a common misconception that the goal of a great diet program
is only to help you lose weight. This is wrong the way to view dieting. A great diet program should make sure the weight you lose is all fat, and this is the goal of Eat Stop Eat.

I spend my mornings catching up on my reading. This usually
involves a nice hot cup of coffee and a desk full of research
papers.

Lately, I've found that there is more and more research
being published that supports the science behind the Eat Stop
Eat lifestyle.

Just the other day I came across a very interesting
study in Acta Physiologica Scandinavia - The journal of the
Scandinavian physiological society. In this study the effects of a
3-day fast on human metabolism was examined.

The authors found the typical benefits that are associated with
fasting:

No decrease in Energy Expenditure - metabolic rate DID
NOT slow down

A decrease in RQ - indicating an increase in fat burning

Increased blood flow - some very impressive numbers, (I challenge
any "Nitric Oxide" supplement to show this kind of data!!)

Decreased blood insulin levels - Considered to be one of the
major health benefits of fasting

Increased glucagon levels - more reliance on body fat as a fuel
source

Increased Growth Hormone levels - If you have read Eat Stop Eat
then you know that I think this is one of the major keys behind the
benefits of fasting

Increased noradrenaline - More fat burning hormones

No increase in cortisol - No reason to think that muscle is being
broken down

One of the major things that caught my eye in this paper was a
great graph showing the change in fuel sources that were fueling
metabolism.

The first thing I noticed in this graph was that the amount of
calories being burned during a fasting day and a non-fasting day
are roughly the same (about 2000 Kcals), however during fasting a
lot more of these calories are coming from fat. And, since the
subjects were not eating any fat while fasting, this fat must have
been body fat.

Another interesting finding was that the majority of this fat was
stomach fat.

While I do not recommend fasting for 3 days straight (I prefer
24 hours, going from dinner one night to dinner the next night), this study does add evidence to the idea that fasting can be an effective method of reducing calorie intake and increasing fat burning without negatively effect metabolic rate, or muscle
mass.

After thoroughly reviewing this study I'm more convinced then ever that the Eat Stop Eat lifestyle is the easiest way to lose weight, and to make sure that the weight you lose is all fat.

Brad

Remember, if you want to learn more about Eat Stop Eat, you can
check it out here ==>Eat Stop Eat

Reference:
Gjedsted J, Gormsen LC, Nielsen S, et al. Effects of a 3-day fast
on regional lipid and glucose metabolism in human skeletal muscle
and adipose tissue. Acta Physiol 2007, 191, 205-216.

PS. Start with 1 day per week. Have dinner and then don't eat again until dinner the next night. This is what I do. Throughout the day drink water, tea, and have a piece or two of fruit if you need it. I also have a greens drink twice during the day. Tweet This

Vancouver Personal Trainer Shares Healthier Super Bowl Recipes To Cut Thousands of Calories Come Kickoff!

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With Super Bowl Sunday just around the corner, the time is now to start getting your goodies together for the game. However, why not make a couple tweaks to some of your favorite party food recipes to make them healthier and more figure-friendly come kickoff?

Use the following list of both approved food choices and/or healthier substitutes for typical party foods. This list will help to satisfy your taste buds while saving at least hundreds if not thousands of calories in the process. You may even like them that much that you continue using them for parties and social gatherings over the course of the year, you may very well prevent 5-10 lbs of fat gain… easily!

Section I - Appetizers

• Sandwiches (preferably bun-less, only use whole grain bun option if absolutely needed)
• Thin Crust Whole Grain Pizza
• Fruit Salad (throw low carb whipped cream and dash of stevia on top as desired)
• Super Salad Bowl (use unlimited veggies and meats, dip dressing on the side or use low calorie substitutes)
• Sweet Potato Fries
• Tuna or Chicken Salad
• Nut Butter on Celery Sticks
• Mixed Nuts (no sugar, unroasted, low in salt)
• Cheese, Eggs, and Meat Tray
• Caprese Salad
• Raw Veggies (use dip sparingly)
• Grilled/Sauteed Veggies (use extra virgin olive or coconut oil)
• Figure-Friendly Nachos (see “accessories” below for ingredients: tortillas, cheese, salsa, and guac)
• Buffalo Chicken Bites (skinless, no breading, use low calorie buffalo sauce sparingly)
• Pasta Salad (use whole grain pasta and go easy on the dressings, choosing marinara based sauces over creamier versions)

Section II - Accessories

• Natural Whole Grain Tortillas
• Natural Baked Chips
• Natural Cheetohs
• Lipton Green Teas (or other low calorie/carb beverages, sweeten with stevia if you like)
• Water
• Natural Salsa
• Guacamole
• Salad Dressings: Vinegars of choice (apple cider, red wine, balsamic, etc.)
• Other Low Calorie Condiments of Choice: mustard, hot sauce, horseradish, etc.

Section III - Main Courses

• Lettuce Burgers (use extra lean sirloin or bison, preferably bun-less only using whole grain bun option if absolutely needed)
• Rotisserie Chicken (choose “plain” and remove skin and dab off any grease as needed with paper towel)
• Extra Lean Kosher Hot Dogs (preferably bun-less, only use whole grain bun option if absolutely needed)
• Chili (preferably bean-less, only use if absolutely needed and feel free to swap extra lean turkey for the beef version to cut down fat intake)
• Pizza (see “appetizers” above or use whole grain/thin crust options from restaurants or frozen food isles)

Section IV - Desserts

• Prograde Cravers (100% organic chocolate snacks bars) Check them out HERE.
• Larabars
• Garden of Life or Living Fuel bars
• Cocoa Via Bars or Packs
• Low Carb Cheesecake from Cheesecake Factory
• Protein Cookies (swap in protein powder for flour)

BONUS - To Save Thousands of Calories on Super Bowl Sunday Use These Top 10 Tips

1.) Go the Naked Sandwich Approach: Replace all buns or breading for sandwiches with a lettuce wrap alternative to cut calories, stabilize blood sugar, and boost fiber and micronutrient intake.

2.) Hydrate: Drink at least two to four cups of water before eating AND one to two cups every 15-30 minutes after you start eating to fill your stomach and prevent overeating that can be triggers by dehydration.

3.) Do Away With Empty Liquid Calories: Minimize or eliminate all fruit juices, regular sodas, and alcohol. Opt for water, tea, or low calorie/carb beverages in moderation to leave more room for whole food choices that have more nutritional value and better fill you up.

4.) No more fasting before a feast as it will turn your body into a famished fat-storing machine the next time you eat. The resulting low blood sugar levels that come from not eating for four hours or more will cause you to crave junk foods high in both fat and refined sugars.

5.) Out with the White and in with the Brown (Or Better Yet... Green!): Be sure to use the whole grain alternatives for any starch you serve at your party (e.g. chips, tortillas, breads, rice, pasta). Whole grains have more vitamins and minerals and are high in fiber which means they won’t have as negative of an impact on your blood sugar compared to its white counterparts. However, if you want to be a nutritional boy or girl scout, go one step further by replacing all brown with green in the form of green veggies.

6.) Focus on eating lean proteins and fruits and veggies FIRST! Use these in unlimited amounts as needed to fill you up and best prevent the typical party “killshot” of high carb and high fat meals (e.g. thick crust pizza with extra full-fat cheese).

7.) Important Tip: never eat directly out of the bag or community bowl but use smaller plates to put your food on while limiting yourself to a pre-set plate total (e.g. four plate maximum during a three-hour football game).

8.) Replace Gold With Green: Go for guacamole over cheese for your salads and chips. Guacamole is high in heart healthy monounsaturated fats and it also has a ton of fiber that will help fill you up fast and prevent overeating. Though cheese is a true super food in moderation (hard cheeses that is), it can be easy to overeat especially when mixed with refined carb sources like white chips and pizza.

9.) Replace Flour with Protein Powder: As strange as it may sound protein powder makes a great cooking or baking substitute for flour (e.g. protein cookies). By adding protein and reducing carb intake you will boost metabolism.

10.) 20 Chews: Eat slowly and chew your food a certain number of times before you swallow to allow your brain enough time to get the “I’m full” signal (e.g. 20 pre-swallow chews).

Resurrect Your Body Back To Life!

Tyron

http://ResurrectYourBodyBootCamp.com Tweet This

Want To Save Your Waistline This Holiday Season? Try These Top 13 Diet Strategies

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When it comes to making it easier on yourself this holiday season and preventing yourself from overdoing it, there are a bunch of handy damage control diet strategies that you should employ. By using the 13 tips below, you will allow yourself to stay social as well being able to indulge, in moderation of course, without putting on the 5-10 pound holiday weight and splitting your pants before the New Year:

1.) Perform High-Intensity Activity Before and/or After a Big Meal or Holiday Feast

This isn't a diet strategy I know, but honestly without recommending some form of activity I'm making it harder on you to keep fat-free this holiday season. Your body is most receptive to higher calorie and/or carbohydrate meals within 30 minutes before and within three hours following high-intensity activity. In an ideal situation, you would want to workout out before AND after a big meal, but if you can only do one, that will suffice. When it comes to time, honestly it is less important when you do it and more important that you do it. Your best options will be 20 minutes of circuit resistance training or cardio interval training. Even a 20-30 plus minute walk a few hours afterwards can serve as a bit of damage control. So whatever you do, try getting in some form of exercise before and/or after a big meal...your body will thank you.

2.) Do NOT Fast in Preparation for a Big Meal or Holiday Feast

I know this is practice by hundreds of people, but don't do it. Fasting in preparation for a free meal will not only lead to overeating, but worse: overeating foods that are extremely high in sugar, fat, or both! Your body is a survival mechanism. If it hasn’t had food in a while it anticipates a famine state. This means that the next time that you eat, your body will use as much of the incoming food as possible to store as body fat (survival energy) in anticipation that it won’t see food again for another long period of time. Do yourself and your body a favor by eating every two to four hours as you normally should to prevent yourself from becoming a ravenous, fat-storing beast this holiday season!

3.) Do NOT Gorge Yourself

I agree that can be hard at Christmas especially with Cheesecake and Pumpkin Pie lying around (I've let the cat out of the bag), but eat until the point of satisfaction, not discomfort. Keep in mind: binge eating is not the habit of lean individuals. Listen to your body and make sure to enjoy the foods you are craving in moderation and only eat when you are hungry.

4.) Eat a High-Fiber, Protein-Rich Meal An Hour Before a Holiday Event

This is a beauty! A meal high in fiber and protein before a big holiday meal will help prevent overeating by making you feel more full which in turn means less calories consumed during the ensuing feast. Give this strategy a try: drink a protein shake with added fiber and healthy fats (e.g. 2-4 Tbsp. flax meal) and 1 liter of water before such a meal to help keep you feeling nice and full upon arrival. This will save you from eating the entire dinner platter and save your midsection from a fluffier existence!

5.) Eat Leans Proteins and Fruits and Vegetables FIRST

Just because it’s a holiday meal doesn’t mean you can’t eat any nutritious food. As I tell all my clients when we go over The Rapid Fat Loss Nutrition Habits, never skip on veggies. Make sure to load up on healthier food choices first and try to eat as much lean meat, fish, and fruits and veggies as possible at the start of each holiday event. This is a great trick you can use as it'll leave less room for the unhealthier, higher calorie treats. At least this way you know your body is getting in some good nutrition and you are not putting yourself at excessive risk for sickness and/or other health concerns.

6.) Drink, Drink, Drink Water!

Want to fill yourself up and limit the amount of higher calorie foods you each this holiday season, drink your water. Water competes for space in your stomach and truly helps decrease appetite. Try this strategy: for every plate you eat, try to drink at least 1-2 glasses of water. After that second plate, when you have 1 full liter of water in your stomach, I bet you might just throw in the towel!

7.) Do NOT Eat Again Until Hungry Following a Large Meal

I'm going to break the rules a little here as I told you to eat every 2-4 hours, but there is one exception to this. If you eat a large meal, it is important not to eat again until you are hungry and/or no longer full. Most people aren't used to eating such a big meal and thus it will take more time to digest all that food. The worst thing you can do is put more food into an already full stomach, unless your goal is to do the stop, drop, and roll drill. In this case, resume your normal eating plan following a big holiday meal ONLY when you are hungry again.

8.) Immediately Resume Your Normal Eating Schedule at the Next Meal

Can't change the past. What’s done is done. Don't hold yourself in guilt as really its the holiday and its good to enjoy some treats, but now it is time to get back to your regular eating plan. Remember weekly caloric intake is far more important than daily caloric intake. For example, let’s say that you need 3,000 calories per day to maintain your current body weight. Well, all that you need to do is make sure the average daily caloric intake each week is 3,000 calories per day. This means that you can fluctuate your daily caloric intake and yield the same results as if you ate that same amount each day. So if you have one day of big eating where you eat 9,000 calories (just an example, not a recommendation), but you only eat 2,000 calories per day the rest of the week, you will still end up at the same caloric balance. This is only an example, I am not recommending that you eat in such an extreme manner, rather I am suggesting that you do not have to obsess about being perfect. Because really none of us are. As I mentioned above, I'm going to be enjoying some Cheesecake and Pumpkin Pie so definitely enjoy some indulging, but do so in moderation at your various holiday festivities knowing that the week in review trumps a day in review, even when you are particularly naughty on any given day.

9.) Never Eat Junk Food for Breakfast or Before Bed

As a good rule of thumb don't eat a highly refined carbohydrate meal first thing in the morning or a big meal right before bed. For one, a highly refined carbo meal will make your blood sugar levels spike resulting in greater junk food cravings and hunger throughout the day. And two, eating a big meal before bed will result in a bunch of unused energy that will be stored as body fat and it may very well affect your sleep! Check out my recent post on sleep at
http://tyronpiteau.blogspot.com/2008/11/is-lack-of-sleep-killing-you.html.

10.) Control your Portions

Whatever you feel like eating when it comes to unhealthy food, cut the portion in half. Half of the portions equal half the calories!

11.) Avoid Empty Liquid Calories and Alcohol

One can easily consume over 1,000 calories per day from liquid calories alone. This means that in one week, you will gain 2 lbs of body fat from just fluids! Opt for regular solid food calories versus empty liquid calories (e.g. juices and soft drinks), for at least the food will fill you up and provide some nutrition where as liquid calories, particularly alcohol, have no such effect. Rather, sugary and/or alcoholic drinks tend to make you hungrier in general and often hungrier for junk food in particular. Furthermore, your body cannot burn fat until the alcohol is processed out of your body in addition to the fact that alcohol consumption actually lowers leptin levels thus defeating one of the main purposes of this flexible eating (decreased leptin levels increase hunger and decreases your body’s use of fat for fuel). Thus over-consumption of alcohol can prevent the fat burning process from resuming until several days later and/or even cause unwanted fat gain and thus set you back as little as a few days to as long as a full week!

12.) Use Lower Calorie/Carbohydrate Substitutes Whenever Possible

Instead of using sugar, opt for zero calorie alternatives like stevia. They can deliver a similar taste without all of the extra sugar and calories. You can even try substituting yeast with protein powder when you bake. The extra protein and reduced carbohydrates will result in a slimmer you while still providing some great tasting treats! Your goal should be to find the minimal amount of calories that can provide the same great taste that makes the holiday treats enjoyable rather than simply overdoing it because you can!

13.) Avoid Eating Meals that are High in Both Fat and Carbohydrates

The absolute worst thing that you can do is to eat a meal that is high in both fat and carbs. The high amount of carbs will lead to a rapid increase in blood sugar levels and thus large increases in the potent fat-storing hormone Insulin. The high amount of fat will lead to a large increase in free fatty acids in your bloodstream. Since Insulin is already present in large amounts, in addition to there being a large amount of free fatty acids now available in your blood, the stage is set for all those free fatty acids to be gobbled up and stored by your fat cells. This is the equivalent of becoming the next Goodyear blimp, so it is imperative to use caution at your holiday meals when it comes to combining fat (particularly saturated and trans fats) and carbs (particularly starches and refined sugars). In general, it is best to choose one over the other. But since most people crave carbs at their free meals, it is essential to keep the fat low at this meal. Want pasta? Instead of alfredo sauce, opt for marinara sauce with whole grain pasta. Want pizza? Make your own pizza with whole grain crust and fat-free cheese. Want mashed potatoes? Well then be sure to skip the gravy and go easy on the butter. These small changes can literally save you hundreds, even thousands of calories, and more importantly will prevent your holiday feasts from creating the optimal fat-storing environment that will set you back from achieving your health and fitness goals.

Look your best!

Tyron

http://www.MakersBody.com
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