Sunday, September 30, 2007

Sugar - The Disease Generator

My friend Vreni Gurd, a C.H.E.K. Practitioner Level 3 and Nutrition and Lifestyle Coach Level 2, wrote an interesting newsletter on sugar and its high correlation to heart disease and obesity which I believe you all would benefit from reading. Please see below.

Eat - Sugar - The Disease Generator

On some level most of us know that sugar is not healthy, but I don't think the majority of us have any idea truly how devastating sugar is. And reducing one's sugar consumption is challenging as it is highly addictive, causing withdrawal symptoms such as headaches, mood swings, depression, fatigue, and cravings.

Even as early as the 60s, the research of Alfred Lopez repeatedly pointed to sugar as being a significant player in the development of heart disease, and then Ahrens' work in the 70s found the same thing. Sugar causes an increase in the adhesiveness of the blood platelets, which may be the reason for its role in heart disease.

Sugar is also implicated as a causative factor in type 2 diabetes, osteoporosis, kidney disease, liver disease, obesity, and depression, and is important in the growth of cancerous tumors, as cancer cells love sugar. Every tablespoon of sugar depresses the immune system for up to 6 hours. If you find that you are constantly sick, sugar may be a large part of the reason.

Sugar also encourages candida albicans overgrowth, a fungus that starts in the digestive tract and can spread to the internal organs and the respiratory system. Common symptoms may include yeast infections, digestive problems, or asthma.

Sugar is far more fattening for most people than fat is. The leading source of calories for kids and teens is from carbonated soft drinks and juice containing high-fructose corn syrup and sugar, and as a result they are becoming obese and developing type 2 diabetes at an alarming rate. In liquid form, sugars are very problematic as usually they are consumed as extra calories as opposed to substituting for solid foods.

High fructose corn syrup (often listed as "fructose glucose" on labels in Canada) is a crystalline fructose or hydrolized fructose product that is manufactured in the lab (genetically modified corn) that came onto the market in about 1970, and because it is so inexpensive, it is used as a preservative in all kinds of foods one would not expect. I have even noticed it as an ingredient in those touted-as-healthy low-calorie frozen dinners!

It is now everywhere in processed foods, including crackers, baked goods, salad dressings, ketchup, medications, and obviously, soft drinks. High-fructose corn syrup is particularly dangerous, because unlike sucrose which raises blood-glucose levels, HFC syrup converts into triglycerides and adipose tissue within an hour of ingestion. Interestingly, the rise in obesity rates correlate very well to the introduction of this destructive product. Click here for a list of foods that contain HFC syrup. http://www.accidentalhedonist.com/index.php/2005/06/09/foods_and_products_containing_high_fruct

When I am feeling particularly cynical, I wonder why the term "sugar diabetes" has all but disappeared from the lexicon. Is it because it is more profitable to treat disease rather than to encourage the removal of HFC syrup and other forms of processed sugar from the marketplace?
So read labels carefully. No form of sugar is healthy, so know that any word that ends in "ose" is a form of sugar, such as glucose, sucrose, fructose, maltose, lactose, dextrose, galactose etc. Also watch for "monosaccharides" or "disaccharides", or various "syrups" which are also fancy names for sugar.

Almost all sugar on the market is highly processed, and as such the nutrient-dense molasses of the sugar-cane plant has been stripped away. The only sugar on the market that is a whole food is from Brazil, and is called Rapadura which literally means, "unseparated sugar". If you must use sugar, this is the only one that can be recommended. "Sucanat", "turbinado", "raw sugar", "demerara", "muscovado", and "evaporated cane juice", are all examples of separated sugar and should be avoided.

To wean yourself off sugar, you may find it helpful to take a gram or two a day of omega 3 fish oils, to reduce the cravings.

Living in Divine health,
Tyron
www.makersbody.com

References:
Bray, George et al. Consumption of high fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition Vol. 79, no. 4, p. 537-543, April 2004.

Wiley-Rosette, Judith et al: Carbohydrates and Increases in Obesity: Does the type of Carbohydrate make a difference? Obesity Research, 12, Supplement 2, 124S, 2004.

Fallon, Sally and Enig, Mary; Nourishing Traditions, Revised 2nd Edition NewTrends Publishing Inc., Washington, D.C., 2001.

Kaufmann, Doug A.: The Fungus Link Media Trition Inc., Rockwall, Texas, 2000.

Mercola, Joseph, Dr.: Dr. Mercola's Total Health Program Mercola, Schaumberg, Illinois, 2005.

Chambers, Judy, RNCP: The Effects of Sugar. Online at http://www.dynamicbynature.com/

Wood, Rebecca: Natural Sugar. Online at http://www.benourished.com/

Yudkin, J. and Roddy J, Levels of Dietary Sucrose in patients with occlusive atherosclerotic disease The Lancet 1964, 2:6

Lopez, A. et al. American Journal of Clinical Nutrition 1966, 18:149-153.

Howell, Edward, MD Enzyme Nutrition 1985, Avery Publishing, Wayne, NJ, 88, 104.

Beasley, Joseph MD, and Swift, Jerry MA, The Kellogg Report, 1989, The Institute of Health Policy and Practice, Annandale-on-Hudson, NY, 129, 132

Fields, M, Proceedings of the Society of Experimental Biology and Medicine, 1984, 175:530-537.

Page, Melvin; Degeneration, Regeneration, 1949, Price-Pottenger Nutrition Foundation, San Diego, CA.
Tweet This

1 comment:

Anonymous said...

The key is to take your time to brainstorm your ideas before starting your composition. It's the positioning of your web-site during the Google lookup outcomes that
aren't compensated provides. Be it in a new appearance or the regular format, do not forget that the
white is a reliable complement for virtually all colors and shouldn't be handled as a lack of color or design.

Review my page: referencement naturel